I like to dine out on occasions and have had the same experience happen over and over again. Although I would enjoy the opportunity to visit restaurants whose entrees are listed for $40, this does not happen very frequently. So I eat at restaurants where the cost is more affordable for my thin wallet.
During the course of my meal or perhaps afterwards, a cleaning staff has been using an unmotorized vacuum cleaner to pick up the crumbs on the floor. I often grow sick when I see them pushing the instrument back and forth. I become a disgruntled eater very quickly.
This is a most irksome affair, and it is about time that the vacuum dies a slow death. Restaurants need to stop this before the mess grows into a pandemic. I might be forced to eat at home for the rest of my life.
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