too much at the beach...

I was appalled the other day when I witnessed a cooking show, where the chef lived on a beachfront property. While she was preparing filet mignons and appetizers with several strange names, there were four men playing beach volleyball in her backyard. When she had finished preparing the filet mignons, she made these delicious filet mignon sandwiches with some special sauce and then took the appetizers and sandwiches to the sand.

I have played beach volleyball on several occasions, and there was a bag of stale Doritos and a tall can of Pringles chips. While we had cans of Natural Light to wash down the food, these beachgoers were greeted with a tray of martinis and food that was too good to be true. The moral of the story is simple. Let's keep beach volleyball pretty basic--we don't need gourmet meals before we smash a ball over the net and try to make sure our opponent loses his hearing. A bag of Sun Chips will do just fine.